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What your body really needs - Part 4

Vitamins - what they do and where you can really get them

Small molecules, big effect

They have simple letters like A, C, D or K - and yet our health, performance and even our mood depend on them: Vitamins. Without them, the finely tuned machinery of our body breaks down. Even the smallest deficiencies can favour tiredness, poor concentration or infections, while an optimal supply protects cells, controls energy processes and strengthens the immune system. But where do you really get vitamins from, how do they work - and why are a few multivitamin tablets not enough?

What are vitamins actually?

Vitamins are organic compounds that the body cannot produce itself - with the exception of vitamin D and niacin. We therefore have to take them in through our diet. They do not act as direct energy suppliers, but as key substances that enable biochemical processes: from energy metabolism and haematopoiesis to DNA repair.

There are two main groups:

  • Fat-soluble vitamins (A, D, E, K): They are absorbed with fats, stored in the body and can have a toxic effect if taken in excess.
  • Water-soluble vitamins (B complex, C): They are not stored, but must be supplied regularly through food.

Vitamin A - vision and cell growth

Vitamin A is irreplaceable for vision, skin and mucous membranes. It regulates the growth and differentiation of cells. A deficiency leads to night blindness, skin problems and increased susceptibility to infections.

  • Sources: Liver, egg yolk, oily fish - as well as provitamin A carotenoids in carrots, sweet potatoes and green leafy vegetables.

Vitamin D - The sun hormone

Strictly speaking, vitamin D is a hormone that the body produces itself under UV-B radiation in the skin. It controls the calcium balance, strengthens bones and muscles, but also regulates immune processes. A deficiency - which is widespread in our part of the world - increases the risk of osteoporosis, infections and even depression.

  • Sources: Sunlight, oily fish (salmon, mackerel, herring), egg yolk, mushrooms.
  • Special feature: Supplementation can be useful, especially in winter.

Vitamin E - cell protection from within

Vitamin E acts as an antioxidant and protects cell membranes from free radicals. It also supports the immune defence. A deficiency is rare, but can occur with fat malabsorption and leads to muscle weakness and nerve damage.

  • Sources: Nuts, seeds, vegetable oils (sunflower, wheat germ or rapeseed oil).

Vitamin K - blood clotting and bone health

Vitamin K is crucial for blood clotting and the storage of calcium in the bones. Without vitamin K, the risk of internal bleeding and osteoporosis increases.

  • Sources: Green leafy vegetables such as spinach, kale and broccoli, as well as fermented foods such as sauerkraut or natto.

Vitamin C - immune-boosting and antioxidant

Vitamin C is known as an immune system booster, but its role goes far beyond this: it strengthens connective tissue, improves iron absorption and acts as a powerful antioxidant. A deficiency leads to bleeding gums, muscle weakness and increased susceptibility to infections.

  • Sources: Citrus fruits, berries, peppers, broccoli, parsley.

The B vitamins - the engine of the metabolism

The eight B vitamins (B1, B2, B3, B5, B6, B7, B9/folate, B12) act as coenzymes in energy metabolism, haematopoiesis and DNA synthesis.

  • Vitamin B1 (thiamine): important for nerves and carbohydrate metabolism. Sources: Wholemeal, pulses, pork.
  • Vitamin B2 (riboflavin): Energy production, skin and mucous membranes. Sources: Dairy products, eggs, almonds.
  • Vitamin B3 (niacin): Energy metabolism, skin, DNA repair. Sources: Meat, fish, wholemeal.
  • Vitamin B5 (pantothenic acid): Hormone and neurotransmitter formation. Sources: almost all foods.
  • Vitamin B6: protein metabolism, nerves. Sources: Bananas, walnuts, fish.
  • Vitamin B7 (biotin): skin, hair, nails. Sources: Nuts, eggs, soya beans.
  • Vitamin B9 (folate): Cell division, haematopoiesis. Sources: green leafy vegetables, lentils.
  • Vitamin B12: DNA synthesis, nerves. Only contained in animal foods - therefore supplementation is necessary for vegan diets.

Vitamins in interaction

Vitamins rarely work alone. Vitamin C improves iron absorption, vitamin D and K work together in bone metabolism, B vitamins interlock like cogwheels. These synergies show: A balanced diet is more effective than isolated high-dose supplements.

Omnivorous or plant-based?

Both diets can ensure an optimal vitamin supply - with care:

  • Omnivorous diet: provides B12, vitamin A, D and iron in high bioavailability, but requires care in selection (quality, sustainability).
  • Plant-based diet: scores highly with vitamin C, E and folate, but requires supplements or fortified products for B12 and often vitamin D as well.

Vitamins and performance

Vitamins are essential for athletes: they regulate energy metabolism, muscle function and regeneration. Vitamin D improves muscle strength, B vitamins optimise energy production and vitamin C speeds up recovery. A deficiency reduces performance, delays healing processes and increases susceptibility to infections.

Nutrition as a foundation - supplements as a targeted supplement

Vitamins are the silent conductors of your metabolism. The most important source remains a varied diet - fresh, colourful and natural. But this is not always enough: The body's ability to absorb vitamins decreases with age, the need increases in competitive sport and deficiencies can occur with certain illnesses. In such cases, high-quality supplements are more than just an emergency solution - they close gaps that are difficult to cover with food alone. The decisive factor is quality: targeted, sensibly dosed and ideally based on personalised advice.

Outlook: Part 5 of the series

In the next part of our series, we look at minerals and trace elements. Small substances with a big effect - from oxygen transport and nerve conduction to hormone production. Because sometimes a milligram can make the difference between performance and exhaustion.